Homemade ricotta with edible flowers!

I just whipped up a batch of homemade ricotta--I continue to be surprised when my homemade cheese tastes exactly like store-bought! I then put it into plastic-lined cupcake tins (the big one was made in a cereal bowl) with edible flowers from my garden. I used nasturtiums, basil and dill. Check out the pictures! Next I'm going to try chevre, I just need to find out where to get goat milk around here:)